Fall is here, and with it comes the most anticipated edition of the year – our Fall 2023 Dining Issue! We invite you to embark on a delectable journey through West Palm Beach’s vibrant dining scene, where flavors, stories, and culinary magic await. This edition is a celebration of food, art, culture, and community, and it’s bound to tantalize your taste buds and ignite your passion for all things delicious.
Get ready to explore West Palm Beach’s culinary delights!
Our cover story is “Shaina Wizov – A Food Writer’s Love Affair.” Meet Shaina Wizov, a passionate food enthusiast and an exceptional food writer. Discover her captivating journey and deep-rooted love for the culinary world in this edition’s cover story.
FEATURE STORY: West Palm Beach Green Market – A Place for Gathering.
Discover the heart of West Palm Beach’s community spirit at the Green Market. Dive into the vibrant Saturday mornings filled with fresh produce, local delicacies, and a sense of togetherness that defines our city.
**SPECIAL FEATURE: The Eating Season**
Get ready for a culinary adventure as Maritza Cosano explores and uncovers the seasonal delights and flavors that make Fall in West Palm Beach truly exceptional.
This quarter, we bring you two travel stories you would not want to miss.